Electronic Instrumentation for the Measurement and Monitoring of Parameters Present in Conventional and Nonconventional Yeasts

Authors

  • Juan Alfonso Salazar Torres Tecnológico Nacional de México/ I.T. Morelia https://orcid.org/0000-0002-4798-4348
  • Juan Carlos González Hernández Tecnológico Nacional de México/ I.T. Morelia
  • Teresa Itandehui Garambullo Peña Tecnológico Nacional de México/ I.T. Morelia
  • Mario Ibañez Olvera Instituto Tecnológico Sanmiguelense
  • Marco Vinicio Chávez Báez Tecnológico Nacional de México/ I.T. Morelia

Keywords:

Conventional and nonconventional yeasts, Electronic instrumentation, Programming algorithm

Abstract

This paper shows the development of a graphical interface and electronic instrumentation based on a programming algorithm for the simultaneous measurement, monitoring and visualization of magnitudes of pH (hydrogen potential), Na+ (sodium ions) and O2 (oxygen) present in conventional and nonconventional yeast. The data obtained experimentally with the methodology proposed in this work, are used for the characterization of different biochemical processes such as yeast fermentation. The electronic instrumentation is validated by correlating the linearization coefficients of the pH, Na + and 02 sensors (09951, 0.9929 and 1 respectively). Finally, the algorithm performed is validated in the LabView graphical platform correct.

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Author Biographies

Juan Alfonso Salazar Torres, Tecnológico Nacional de México/ I.T. Morelia

Juan Alfonso Salazar He received Ph.D. degree in electronic engineering from the Technological Institute of Toluca, Mexico, in 2014.

He was involved in the development of power supply devices, induction furnace, instrumentation and control systems, modeling and simulation of process, plasma diagnostics, degradation of toxic gas and energy recovery.

He is currently a CONACyT research fellow at Technological Institute of Morelia since 2014.DrJAST1.png

Juan Carlos González Hernández, Tecnológico Nacional de México/ I.T. Morelia

Juan Carlos González He received PhD in Biomedical Sciences (2004) by the Universidad Nacional Autónoma de México.

His research is focused on the bioenergetics, metabolism, fermentation process, microbiology, kinetic and molecular biology of yeasts and bacteria.

He is currently a professor and researcher of the Technological Institute of Morelia, in Mexico since 2008.DrJJHG.png

Teresa Itandehui Garambullo Peña, Tecnológico Nacional de México/ I.T. Morelia

Teresa Itandehui Garabullo She got her Biochemistry Engineer degree by Morelia´s Technological Institute in 1999, she received Master degree of Experimental Biology by Universidad de Guanajuato in 2001.

Her initial research was focused on Signal Transduction; she has also collaborated in   the bioenergetics, metabolism, fermentation process of yeasts, and Vegetal Physiology researching.

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Mario Ibañez Olvera, Instituto Tecnológico Sanmiguelense

Mario Ibañez In 2013 he received his PhD degree in Electronic Engineering by Technological Institute of Toluca.

Their areas of interest are: modeling of discharges, computation applied to solving scientific problems and power electronics.

He currently works as a lecturer at the Autonomous University of the State of Mexico.

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Marco Vinicio Chávez Báez, Tecnológico Nacional de México/ I.T. Morelia

Marco Vinicio Chávez Received the M.Sc. degrees from Technological Institute of Morelia, México in1995 and 2004 respectively. Currently, he is doing his Ph.D. studies at University of Strathclyde, Glasgow, U.K.

His research interests include Virtual Instrumentation, Wind Generation and Systems based on Renewable Energy, Network Multi-Objective Optimization and Applied Computer Programming.

He is currently a professor of the Technological Institute of Morelia, in Mexico since 2004.     

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Published

2019-05-24

How to Cite

Salazar Torres, J. A., González Hernández, J. C., Garambullo Peña, T. I., Ibañez Olvera, M., & Chávez Báez, M. V. (2019). Electronic Instrumentation for the Measurement and Monitoring of Parameters Present in Conventional and Nonconventional Yeasts. IEEE Latin America Transactions, 16(10), 2642–2648. Retrieved from https://latamt.ieeer9.org/index.php/transactions/article/view/528