Soto, Juan, Gerson La Rosa, Ernesto Paiva, and William Ipanaque. 2022. “Spectral Signature for Quality Assessment of Anchovy Fish Meal (Engraulis Ringens) Using Partial Least Squares”. IEEE Latin America Transactions 21 (2):200-206. https://latamt.ieeer9.org/index.php/transactions/article/view/6701.