CÓRDOBA, V. E.; MUSSI, J.; DE PAULA, M.; ACOSTA, G. G. Prediction of Biomethane Production of Cheese Whey by Using Artificial Neural Networks . IEEE Latin America Transactions, [S. l.], v. 21, n. 9, p. 1032–1039, 2023. Disponível em: https://latamt.ieeer9.org/index.php/transactions/article/view/8025. Acesso em: 18 may. 2024.