SOTO, J.; LA ROSA, G.; PAIVA, E.; IPANAQUE, W. Spectral signature for quality assessment of anchovy fish meal (Engraulis Ringens) using Partial Least Squares. IEEE Latin America Transactions, [S. l.], v. 21, n. 2, p. 200–206, 2022. Disponível em: https://latamt.ieeer9.org/index.php/transactions/article/view/6701. Acesso em: 18 apr. 2024.