LEFRANC, G. NETE New hyperspectral index for determining the state of fermentation in the non-destructive analysis for organic cocoa violet. IEEE Latin America Transactions, [S. l.], v. 16, n. 9, p. 6, 2018. Disponível em: https://latamt.ieeer9.org/index.php/transactions/article/view/22. Acesso em: 8 may. 2024.