Soto, J., La Rosa, G., Paiva, E., & Ipanaque, W. (2022). Spectral signature for quality assessment of anchovy fish meal (Engraulis Ringens) using Partial Least Squares. IEEE Latin America Transactions, 21(2), 200–206. Retrieved from https://latamt.ieeer9.org/index.php/transactions/article/view/6701